Bar Remo Menu (Update 2025)
Introducing the menu at Bar Remo, nestled in the heart of London, offers an authentic taste of Italy that delights the senses. Start your culinary journey with Burrata with Cherry Tomatoes on homemade sourdough, or indulge in the vibrant flavors of Grilled Octopus with a zesty lemon dressing. For pizza lovers, the menu boasts a variety of options, including the classic Bufala and the rich, savory Mortadella with pistachio pesto. Don't miss out on the Remo Misto board for an exquisite selection of cured meats and cheeses.
Feedback from satisfied customers highlights the cozy atmosphere and attentive service, setting the stage for a memorable dining experience. Whether savoring decadent gnocchi or sharing a pizza with friends, Bar Remo promises exceptional flavors and outstanding value in a welcoming setting.
STARTERS
SOUP OF THE DAY
GNOCCO FRITTO WITH PROSCIUTTO SAN DANIELE
CALAMARI FRITTI FRIED SQUID, COURGETTES
GRILLED OCTOPUS , MIX LEAF SALAD, PEPPERS, RADISHES WITH A LEMON & OLIVE OIL DRESSING
INSALATA TRICOLORE AVOCADO, HERITAGE TOMATOES, MOZZARELLA WITH A BASIL DRESSING
BRUSCHETTA MIX TOMATO, BASIL, PARMA HAM & BURRATA, BUFALA & PESTO
BURRATA WITH CHERRY TOMATOES, PESTO
SERVED ON A SLICE OF HOME-MADE SOURDOUGH BREAD
CARPACCIO DI MANZO RAW BEEF SLICES, PARMESAN, MUSHROOMS, ROCKET, LEMON DRESSING
MELANZANE PARMIGIANA AUBERGINES, TOMATO, MOZZARELLA, PARMESAN CHEESE
MARGHERITA
TOMATO, MOZZARELLA, BASIL
BUFALA
TOMATO, BUFALA MOZZARELLA, BASIL
DIAVOLA
TOMATO, MOZZARELLA, SPICY ‘NDUJA SAUSAGE, SALAMI, PEPPERS
VEGETARIANA
TOMATO, MOZZARELLA, PEPPERS, SPINACH, ARTICHOKES, MUSHROOMS
QUATTRO STAGIONI
TOMATO, MOZZARELLA, HAM, SPICY SALAMI, MUSHROOMS, OLIVES
MORTADELLA
- WITH, MORTADELLA, BURRATA, PISTACHIO PESTO YELLOW DATTERINO TOMATOES
POLLO
TOMATO, MOZZARELLA, CHICKEN, RED ONIONS, PEPPERS, CHILLI
BOSCAIOLA E TARTUFO
MOZZARELLA, ITALIAN SAUSAGE, PORCINI & TRUFFLE
CALZONE LUCA
FOLDED PIZZA, MOZZARELLA, PORCINI MUSHROOMS, HAM
ELSA
TOMATO, MOZZARELLA, PARMA HAM, ROCKET, PARMESAN
BURRATA
TOMATO, BURRATA, ROCKET, CHERRY TOMATOES & BASIL SALSA
PIZZA
REMO’S BOARDS
ITALIAN ANTIPASTO SELECTION OF ITALIAN CURED MEATS, WITH BUFFALA & PARMESAN
FRITTO
-CALAMARI RINGS, PRAWNS, SES BASS, ZUCCHINI CHIPS
REMO MISTO
SUPPLI, BURRATA, PARMESAN ZUCCHINE CHIPS, CALAMARI, PARMA HAM
GRILLED CHICKEN CAESAR SALAD
with BABY GEM , PARMESAN, CROUTONS, ANCHOVIES & DRESSING
SMOKED SALMON SALAD
with AVOCADO, PRAWNS, MARIE ROSE DRESSING, MIXED LEAVES, PLUM TOMATOES
SALADS
BITES & BREAD
MIXED MARINATED OLIVES
FOCACCIA AL ROSMARINO
with olive oil & balsamic (V) (FOR 2
GARLIC BREAD TOMATO SAUCE, GARLIC
(FOR 2)
HOMEMADE BREAD
with olive oil & balsamic (V) (FOR 1 )
GNOCCO FRITTO
(FOR 1 )
MINI ARANCINI WITH MUSHROOM, TRUFFLE
SUPPLI’ RISOTTO BALLS, CHEESE, TOMATO SAUCE
BOCCONCINI FRIED BREADED BABY BUFFALA MOZZARELLA
MACCHERONI PORCINI MUSHROOMS &TRUFFLE
PACCHERI PICCANTI
WITH SPICY ‘NDJUA SAUSAGE, BROCCOLI, TOMATO
PACCHERI MELANZANA
WITH an AUBERGINE sauce,PESTO, ROASTED cherry TOMATOES & BURATA
SPAGHETTI CARBONARA
WITH PANCETTA, CREAM, EGG, PARMESAN
FETTUCCINE POLLO
WITH CHICKEN, CHERRY TOMATOES, PESTO, CREAM SAUCE
GNOCCHI
WITH PESTO, CRUNCHY CALAMARI & CHERRY TOMATOES
RISOTTO PORCINI
MADE WITH PORCINI MUSHROOMS
SPAGHETTI BOLOGNESE
WITH TRADITIONAL BEEF RAGU
LINGUINE
WITH VONGOLE, CHERRY TOMATO & CHILLI IN WHITE WINE SAUCE
LINGUINE BROCCOLI & PANCETTA WITH CHILLIES, GARLIC, OLIVE OIL
PENNETTE SALMONE
WITH CREAM & COURGETTES
LINGUINE GAMBERONI
WITH KING PRAWNS, CHERRY TOMATOES, SPINACH, TOUCH OF TOMATO SAUCE
LINGUINE FRUTTI DI MARE
WITH SEAFOOD, WHITE WINE & A TOUCH OF TOMATO SAUCE
TORTELLONI
WITH RICOTTA & SPINACH, IN AURORA SAUCE
LASAGNE AL FORNO
WITH BEEF RAGU & BÉCHAMEL SAUCE
PASTA
MAIN’S
POLLO CREMA E FUNGHI
with VEGETABLES, SAUTÉ POTATOES
POLLO ALLA MILANESE
WITH VEGETABLES, SAUTÉ POTATOES OR SPAGHETTI NAPOLI
GRILLED CHICKEN BREAST
WITH MIXED SALAD, AVOCADO, YOGURT, POMEGRANTE & MINT DRESSING
BISTECCA DUE SAPORI
SIRLOIN STEAK 220G, PEPPERCORN SAUCE, VEGETABLES, SAUTÉ POTATOES
TAGLIATA DI MANZO
SIRLOIN STEAK 220G, ROCKET, SHAVED PARMESAN, BALSAMIC
DIAVOLA BABY CHICKEN
fried broccoli tempura, roast potatoes
COTOLETTA DI VITELLO ALLAVEAL MILANESE
WITH VEGETABLES, SAUTÉ POTATOES or SPAGHETTI NAPOLI
GAMBERONI
5 or 8 PAN FRIED KING PRAWNS, CHILLI, GARLIC, WHITE WINE, SPINACH, CHERRY TOMATO
SALMONE ALLA GRIGLIA
WITH MIXED VEGETABLES, CHILLI & GARLIC(V) & BASMATI RICE (allow 15 minutes cooking time)
CACCIUCCO ALLA LIVORNESE
, fish stew with catch of the day, served with bread (allow 15 minutes cooking time)
TOMATO WITH RED ONIONS
ROCKET, PARMESAN, BALSAMIC
MIXED LEAF SALAD, TOMATOES, CUCUMBER, BALSAMIC, EX VIRGIN OLIVE OIL
TENDER STEM BROCCOLI, CHILLI & GARLIC
SPINACI
PARMESAN ZUCCHINI CHIPS
CHIPS
SAUTÉ POTATOES
SIDES
DESSERTS
NUTELLA CHEESECAKE
Hazelnuts and hazelnut cream
APPLE CRUMBLE
Home made apple crumble - served with a scoop of Madagascar vanilla ice-cream ( Contains nuts )
CREME CARAMEL
homemade creme carame
TIRAMISU
Our homemade Italian Tiramisù made with coffee mascarpone & Di Saronno
MINI NUTELLA DOUGHNUTS
with a scoop of Vanilla ice cream
AFFOGATO AL CAFF
Madagascar Vanilla ice cream covered with an espresso shot & amaretto biscuit crumbs
ICE CREAM&SORBET
ANY 2 Vanilla di Madagascar, Chocolate, Hazelnut, Pistachio di Bronte, Banana, Raspberry, Strawberry, Lemon sorbet.
BANOFFEE
SUN, DAES scoop of toffee, scoop of vanilla, scoop of banana with Biscuit crumble, fresh banana, toffee sauce and freshly whipped cream
PAVLOVA
SUNDAES 2 scoops of raspberry, scoops of Vanilla with raspberry sauce, meringue bits, fresh raspberries and fresh whipped cream
CHEESE BOARD
Taleggio,, Grana Padano, Pecorino, Gorgonzola sereved with breads